A Night on the Ranch - Farm Dinner Schedule

A Night On The Ranch @ Corner Post Meats

Tickets:
Your ticket goes directly back into our local food economy by supporting local farms, ranches, and small businesses.

Single: $150/each
Date Special, 2 Tickets: $135/each
4 Pack of Tickets: $125/each (bring friends!)
8 Pack of Tickets: $115/each (bring a party!)

Saturday, July 8th 2017
Featuring Chef Mario Vasquez & Garden of the Gods Gourmet
SOLD OUT

Saturday, July 22nd 2017
Featuring Chef Matthew Wilcoxson of Ascent Catering and the R&R Cafe

Saturday, July 15th 2017
Featuring Chef Jacob Cheatham of Loyal Coffee &
Axe and the Oak Distillery

Saturday, July 29th 2017
Featuring Chef Supanza Banker & 2 South Wine Bar

Saturday, August 5th 2017
Chef: TBA

Saturday, August 19th 2017
Featuring Chef Brent Beavers from Aspen Pointe Cafe; and the Pike's Peak Chapter of the American Culinary Federation

Saturday, August 12th 2017
Featuring Chef Gerry Castro and Till Kitchen

Saturday, August 26th 2017
Chef Jay Gust of TAPAteria & Pizzeria Rustica
SOLD OUT