The Deats
Tickets: $135 - $115
Time: 4-9pm
Guests arrive at 4pm for meet and greet. Full Ranch Tour will begin at 4:30, followed by dinner (6ish), music, dancing, bonfire, mallow roasting, etc... End at 9pm (if you stay any later you'll be put to work feeding pigs).
What to Wear: Whatever the heck you want! You can stay as clean or get as dirty as you like on the ranch tour. Clothes that you can move and walk around in comfortably is recommended, but hey, if you feel like getting dressed to nines, than go for it! Just remember, this is a working ranch and we will be outside. (high heels not recommended, bust out the boots)
What to Bring: We've got you covered. Just a go-with-the-flow attitude, appetite and thirst will do. And of course, CHECK THE WEATHER for appropriate clothing.
Children: Children over the age of 12 are welcome. Please find a babysitter for the little ones. Seats are limited so all children must have a ticket.
Food: Most dishes are served family style, so get ready to meet your neighbors! Since our menus are changing up to the day of the dinner based on what is in season we are not able to accommodate severe food allergies. We can guarantee all the food is locally sourced and of the highest quality!
Drinks: We've got you covered.
Weather - Please check the weather before coming. We have tents and accommodations to keep everyone dry for dinner. Bring raincoats and umbrellas for the tour if rain is in the forecast.
Time: 4-9pm
Guests arrive at 4pm for meet and greet. Full Ranch Tour will begin at 4:30, followed by dinner (6ish), music, dancing, bonfire, mallow roasting, etc... End at 9pm (if you stay any later you'll be put to work feeding pigs).
What to Wear: Whatever the heck you want! You can stay as clean or get as dirty as you like on the ranch tour. Clothes that you can move and walk around in comfortably is recommended, but hey, if you feel like getting dressed to nines, than go for it! Just remember, this is a working ranch and we will be outside. (high heels not recommended, bust out the boots)
What to Bring: We've got you covered. Just a go-with-the-flow attitude, appetite and thirst will do. And of course, CHECK THE WEATHER for appropriate clothing.
Children: Children over the age of 12 are welcome. Please find a babysitter for the little ones. Seats are limited so all children must have a ticket.
Food: Most dishes are served family style, so get ready to meet your neighbors! Since our menus are changing up to the day of the dinner based on what is in season we are not able to accommodate severe food allergies. We can guarantee all the food is locally sourced and of the highest quality!
Drinks: We've got you covered.
Weather - Please check the weather before coming. We have tents and accommodations to keep everyone dry for dinner. Bring raincoats and umbrellas for the tour if rain is in the forecast.
Sunday September 16th Overview
Join us for the Goodbye to Summer Farm Dinner featuring Chef Luis Young and Summit Restaurant from the Broadmoor hotel. We know this team will give this summer the send off it deserves. Chef Luis and the Broadmoor restaurants are very familiar with the ranch and use Corner Post Meats' product in the restaurants regularly. We couldn't be more excited for them to come full circle and prepare a true farm dinner for all our guests. Woodshed Red will be joining us one last time to rock out on our Front Porch Stage. This will be the perfect was to cap off an incredible summer. Join us to send it out in style!
The Chef - Luis’ work represents the perfect match between luxury and simplicity. His technique evokes the highest levels of quality and attention to detail, maintaining a clean and fresh style. His food is a constant homage to great ingredients. Chef Luis’ professional experience has been forged in the world's finest kitchens, from his time as an intern at Alinea and the Celler De Can Roca, to his work as a professional at the French Laundry. A common thread is perceived through his work; it brings together a path of gastronomic excellence and a precedent of unique experiences with food and fine dining.
The Drink - We love all things local and it doesn't stop with food. Every dinner will offer a combination of local wine, beer and spirits, all of which are produced in a 30 mile radius of the ranch.
The Music - Woodshed Red is a Colorado Springs favorite with seriously devoted following. Originally comprised of guitar, fiddle, upright bass, and drums from varying musical backgrounds; the group came together in 2013 and began covering a huge variety of genres, as well as writing their own original tunes. In late 2017, the band welcomed Jason Gilmore on mandolin to round out their line-up. Inspired by bluegrass, blues, funk and rock spanning eras of music both old and new, the band members have incorporated their individual styles to create their own unique sound. The instrumentation of Woodshed Red generates an upbeat positive grassy sound, intertwined with funky, untamed improvisation. They deliver high energy artistic performances at various festivals, venues, and private events. In early 2018 they released their sophomore album "Live in Manitou".
More Than Just a Farm Dinner - Every "Night on the Ranch" is more than just a Farm dinner, its a celebration of everything local. You will have a full behind the scenes tour of Corner Post Meats, a working sustainable meats ranch, local wine, beer, or spirit tastings, art demos from local artists, local musicians and other entertainment. You will definitely leave with a full experience and deeper connection to everything local! This is the most "Colorado" thing you can do on a Saturday night.
The Chef - Luis’ work represents the perfect match between luxury and simplicity. His technique evokes the highest levels of quality and attention to detail, maintaining a clean and fresh style. His food is a constant homage to great ingredients. Chef Luis’ professional experience has been forged in the world's finest kitchens, from his time as an intern at Alinea and the Celler De Can Roca, to his work as a professional at the French Laundry. A common thread is perceived through his work; it brings together a path of gastronomic excellence and a precedent of unique experiences with food and fine dining.
The Drink - We love all things local and it doesn't stop with food. Every dinner will offer a combination of local wine, beer and spirits, all of which are produced in a 30 mile radius of the ranch.
The Music - Woodshed Red is a Colorado Springs favorite with seriously devoted following. Originally comprised of guitar, fiddle, upright bass, and drums from varying musical backgrounds; the group came together in 2013 and began covering a huge variety of genres, as well as writing their own original tunes. In late 2017, the band welcomed Jason Gilmore on mandolin to round out their line-up. Inspired by bluegrass, blues, funk and rock spanning eras of music both old and new, the band members have incorporated their individual styles to create their own unique sound. The instrumentation of Woodshed Red generates an upbeat positive grassy sound, intertwined with funky, untamed improvisation. They deliver high energy artistic performances at various festivals, venues, and private events. In early 2018 they released their sophomore album "Live in Manitou".
More Than Just a Farm Dinner - Every "Night on the Ranch" is more than just a Farm dinner, its a celebration of everything local. You will have a full behind the scenes tour of Corner Post Meats, a working sustainable meats ranch, local wine, beer, or spirit tastings, art demos from local artists, local musicians and other entertainment. You will definitely leave with a full experience and deeper connection to everything local! This is the most "Colorado" thing you can do on a Saturday night.
How to get there10165 Hodgen Road, Black Forest CO
Use the above address in any navigation site/app and it will take you to the Ranch entrance. Then follow the signs. The 1,500 acre ranch lies right in the heart of Black Forest. Just 25 minutes north of Colorado Springs and 60 minutes south of Denver the ranch is very accessible. Please remember this is a working ranch, so please do not visit outside of the dinners or their posted store hours. |
