Sunday Supper on the Ranch
Sunday July 14th 2019
At Frost Farm and Livestock Company
17825 Hanover Rd, Fountain CO 80817
Farm Dinner, Music, Brews, Cocktails, Wine, Farm Tour.
Local and Authentic.
Featuring
Join the table for the first Sunday Supper of the year! Come for an authentic and locally sourced Farm Dinner, get to know one of the areas most progressive (and beautiful) farms, experience what Colorado's best Chefs can do with great ingredients, groove to live local music, and sip on the regions best libations. Our events are much more than just a dinner, it's a whole "Night on the Farm"
This Dinner is going to be a celebration of one Chef's love affair with good meat. This is one of those dinners that we have started to look forward to all year long. The only person more excited than us, is our Chef. This dinner has been a year in the making, and what happens on this night, well, you have to be there to see (actually taste) it for yourself. Get ready to feel the love!
The Details
Location: Frost Farm and Livestock Company - 17825 Hanover Rd, Fountain CO 80817
Located 25 Minutes South of Colorado Springs - Look for us greeting you at the gate!
Time: 4:00pm - 8:30pm(ish)
Guests arrive at 4:00pm for meet and greet. Full Ranch Tour will begin at 4:45, followed by dinner (6:30ish), music, dancing, bonfire, mallow roasting, etc... End at 8:30pm
What to Wear: Whatever the heck you want! You can stay as clean or get as dirty as you like on the ranch tour. Clothes that you can move and walk around in comfortably are recommended, but hey, if you feel like getting dressed to nines, than go for it! Just remember, this is a working ranch and we will be outside. (high heels not recommended, bust out the boots)
What to Bring: We've got you covered. Just a go-with-the-flow attitude, appetite and thirst will do. And of course, CHECK THE WEATHER for appropriate clothing.
Children: Children over the age of 12 are welcome. Please find a babysitter for the little ones. Seats are limited so all children must have a ticket.
Food: Most dishes are served family style, so get ready to meet your neighbors! Since our menus are changing up to the day of the dinner based on what is in season we are not able to accommodate severe food allergies. We can guarantee all the food is locally sourced and of the highest quality!
Drinks: Beer and Cocktails are included all night. There will be complimentary welcome glass of wine and than Bottles of Wine will also be for sale from Sette Dolori Winery. Water and Soft Drinks are also included.
Weather - Please check the weather before coming. We have tents and accommodations to keep everyone dry for dinner. Bring raincoats and umbrellas for the tour if rain is in the forecast.
**You'll be able purchase Local Meats, Veggies and Flowers right from Frost Farm!**
The Chef - If you know good food in Colorado Springs you know Chef Jacob Cheatham. Jacob has always been passionate about using the highest quality local meats. Chef Jacob is currently crafting INSANELY good dishes at Loyal Coffee Company which has a cult following for a reason. Go there. Eat the food. This will be without a doubt be one of the most thought out, well prepared, and best executed dinners of the year...or as Chef Jacob puts it, the sexiest! We're lucky to have this great Chef and all around awesome guy taking over the ranch!
The Music - You can hear the Tejon Street Corner Thieves on the radio these days, (if it's a good station at least). Colorado Springs most beloved band got its start, well you guessed it, on a Tejon St. Corner. They have worked their way into being a permanent fixture in the Colorado music scene and have toured nationally. The TSCT have a true cult following and for good reason. Follow them on facebook to see their schedule and check out their website to hear original music
Get to know Frost Farm and Livestock Company - In 1958, Jon Wallace Frost II began building a ranch and home in the Fountain Valley strong enough to support a family of 11. Primarily focused on cattle and hay production, the Fountain Creek Ranch gave rise to multiple generations of agriculturalists. With a hand in environmental conservation, the Frosts continue to operate with a focus on local food and sustainability.
Today, the Frost Livestock Company is a combined ranching and farming enterprise that raises non-certified organic vegetables and grass/alfalfa hay on the irrigated parts of the farm and grass-fed and grass-finished lamb and beef in the irrigated meadows and upland pastures. Our lamb and beef are free from hormones, antibiotics and corn; our fields are never sprayed; and our vegetable planting, irrigating, weeding, and harvesting are all done the old-fashioned way – by hand, by family and neighbors.
We are committed to sustainable and regenerative practices and take pride in growing delicious, healthy, and sustainable food—including greens, beets, onions, potatoes, beans, leeks, chile, and grass fed/grass-finished lamb and beef. We are a fourth-generation farm and ranch, with deep roots in local farming and ranching traditions and with lasting commitments to the future of agriculture in Colorado.
In addition to ranching and farming, the Frosts have developed a hunting club, the Frost Ranch Sportsmen Club. The club is dedicated to offering hunting opportunities to members with an understanding for agriculture and sustainable game management. Utilizing the Frost family home, the Big House, members can enjoy a comfortable, rustic stay at the ranch while sharing memories with family and friends.
In order to continue ranching and farming, the Frost family has opened its doors to the Big House, a 6 bedroom, 5 bathroom ranch house. The house sits as the focal point for events of various sizes and overnight stays. In partnership with organizations like A Grazing Life, the Frost family intends to remain in agriculture and serve as humble land managers dedicated to holistic sustainability.
Today, the Frost Livestock Company is a combined ranching and farming enterprise that raises non-certified organic vegetables and grass/alfalfa hay on the irrigated parts of the farm and grass-fed and grass-finished lamb and beef in the irrigated meadows and upland pastures. Our lamb and beef are free from hormones, antibiotics and corn; our fields are never sprayed; and our vegetable planting, irrigating, weeding, and harvesting are all done the old-fashioned way – by hand, by family and neighbors.
We are committed to sustainable and regenerative practices and take pride in growing delicious, healthy, and sustainable food—including greens, beets, onions, potatoes, beans, leeks, chile, and grass fed/grass-finished lamb and beef. We are a fourth-generation farm and ranch, with deep roots in local farming and ranching traditions and with lasting commitments to the future of agriculture in Colorado.
In addition to ranching and farming, the Frosts have developed a hunting club, the Frost Ranch Sportsmen Club. The club is dedicated to offering hunting opportunities to members with an understanding for agriculture and sustainable game management. Utilizing the Frost family home, the Big House, members can enjoy a comfortable, rustic stay at the ranch while sharing memories with family and friends.
In order to continue ranching and farming, the Frost family has opened its doors to the Big House, a 6 bedroom, 5 bathroom ranch house. The house sits as the focal point for events of various sizes and overnight stays. In partnership with organizations like A Grazing Life, the Frost family intends to remain in agriculture and serve as humble land managers dedicated to holistic sustainability.
