Tickets on Sale April 1st (no foolin')
A Night on the Farm
Saturday July 13th, 2019
Frost Farm and Livestock Company
Farm Dinner, Music, Brews, Cocktails, Wine, Farm Tour.
Local and Authentic.
Featuring
Join the table for first Farm Dinner of 2019! Come for an authentic and locally sourced Farm Dinner, get to know one of the areas most progressive (and beautiful) farms, experience what Colorados' best Chefs can do with great ingredients, groove to live local music, and sip on the regions best libations. Our events are much more than just a dinner, it's a whole "Night on the Farm"
The Details
Location: Frost Farm and Livestock Company - 17825 Hanover Rd, Fountain CO 80817
Located 25 Minutes South of Colorado Springs - Look for us greeting you at the gate!
Time: 5:00pm - 9:30pm(ish)
Guests arrive at 5:00pm for meet and greet. Full Ranch Tour will begin at 6:00, followed by dinner (7ish), music, dancing, bonfire, mallow roasting, etc... End at 10pm
What to Wear: Whatever the heck you want! You can stay as clean or get as dirty as you like on the ranch tour. Clothes that you can move and walk around in comfortably are recommended, but hey, if you feel like getting dressed to nines, than go for it! Just remember, this is a working ranch and we will be outside. (high heels not recommended, bust out the boots)
What to Bring: We've got you covered. Just a go-with-the-flow attitude, appetite and thirst will do. And of course, CHECK THE WEATHER for appropriate clothing.
Children: Children over the age of 12 are welcome. Please find a babysitter for the little ones. Seats are limited so all children must have a ticket.
Food: Most dishes are served family style, so get ready to meet your neighbors! Since our menus are changing up to the day of the dinner based on what is in season we are not able to accommodate severe food allergies. We can guarantee all the food is locally sourced and of the highest quality!
Drinks: Beer and Cocktails are included. Bottles of Wine will also be for sale from Sette Dolori Winery. Water and Soft Drinks are also available.
Weather - Please check the weather before coming. We have tents and accommodations to keep everyone dry for dinner. Bring raincoats and umbrellas for the tour if rain is in the forecast.
**You'll be able purchase Local Meats, Veggies and Flowers right from Frost Farm!**
The Chef - Chef Nathan Gresham’s diverse and award winning resume proceeds him. Known for his unique and flavorful take on the cuisine of the Americas, Nathan is a culinary innovator and award winning chef. Nathan’s career kicked off in 2005 as he was appointed Chef de Cuisine with Galatoire’s Bistro in Baton Rouge and New Orleans, Louisiana. He went on to open the Baton Rouge location while continuing his culinary studies at the Louisiana Culinary Institute. In 2010, Nathan simultaneously became the Operating Partner and Executive Consulting Chef at Christina’s Restaurant and Executive Chef and Co-Owner of Beausoleil Restaurant and Bar, both in Baton Rouge, Louisiana. As if he didn’t have enough going on in 2017, he was selected to serve as the Executive Chef of Pavilion Restaurant at Augusta National Golf Club for The Masters golf tournament. He lead as Executive Chef for one of the flagship, VIP restaurants at Berckman’s Place. Making such a positive impact, he has been invited to return on a regular and recurring basis. It is this experience, his palate and unique flavor combinations that will delight Chef Gresham’s guests in his new found home in the Broadmoor’s beloved restaurant, Summit.
The Music - Out of Nowhere plays high energy bluegrass and acoustic music. They take traditional (and not so traditional) tunes and make them their own. Toss in their duet harmony twists, instrumental creativity and the fun they have together, and you've got a show you don't want to miss. OON is at home playing into the single mic "old school style" at bluegrass festivals and concerts, as well as plugging in and jamming out at their favorite drinking and dining establisments across the Colorado Front Range. An evening spent with OON is sure to set your toes tappin' and bring a smile to your face.
Get to know Frost Farm and Livestock Company - In 1958, Jon Wallace Frost II began building a ranch and home in the Fountain Valley strong enough to support a family of 11. Primarily focused on cattle and hay production, the Fountain Creek Ranch gave rise to multiple generations of agriculturalists. With a hand in environmental conservation, the Frosts continue to operate with a focus on local food and sustainability.
Today, the Frost Livestock Company is a combined ranching and farming enterprise that raises non-certified organic vegetables and grass/alfalfa hay on the irrigated parts of the farm and grass-fed and grass-finished lamb and beef in the irrigated meadows and upland pastures. Our lamb and beef are free from hormones, antibiotics and corn; our fields are never sprayed; and our vegetable planting, irrigating, weeding, and harvesting are all done the old-fashioned way – by hand, by family and neighbors.
We are committed to sustainable and regenerative practices and take pride in growing delicious, healthy, and sustainable food—including greens, beets, onions, potatoes, beans, leeks, chile, and grass fed/grass-finished lamb and beef. We are a fourth-generation farm and ranch, with deep roots in local farming and ranching traditions and with lasting commitments to the future of agriculture in Colorado.
In addition to ranching and farming, the Frosts have developed a hunting club, the Frost Ranch Sportsmen Club. The club is dedicated to offering hunting opportunities to members with an understanding for agriculture and sustainable game management. Utilizing the Frost family home, the Big House, members can enjoy a comfortable, rustic stay at the ranch while sharing memories with family and friends.
In order to continue ranching and farming, the Frost family has opened its doors to the Big House, a 6 bedroom, 5 bathroom ranch house. The house sits as the focal point for events of various sizes and overnight stays. In partnership with organizations like A Grazing Life, the Frost family intends to remain in agriculture and serve as humble land managers dedicated to holistic sustainability.
Today, the Frost Livestock Company is a combined ranching and farming enterprise that raises non-certified organic vegetables and grass/alfalfa hay on the irrigated parts of the farm and grass-fed and grass-finished lamb and beef in the irrigated meadows and upland pastures. Our lamb and beef are free from hormones, antibiotics and corn; our fields are never sprayed; and our vegetable planting, irrigating, weeding, and harvesting are all done the old-fashioned way – by hand, by family and neighbors.
We are committed to sustainable and regenerative practices and take pride in growing delicious, healthy, and sustainable food—including greens, beets, onions, potatoes, beans, leeks, chile, and grass fed/grass-finished lamb and beef. We are a fourth-generation farm and ranch, with deep roots in local farming and ranching traditions and with lasting commitments to the future of agriculture in Colorado.
In addition to ranching and farming, the Frosts have developed a hunting club, the Frost Ranch Sportsmen Club. The club is dedicated to offering hunting opportunities to members with an understanding for agriculture and sustainable game management. Utilizing the Frost family home, the Big House, members can enjoy a comfortable, rustic stay at the ranch while sharing memories with family and friends.
In order to continue ranching and farming, the Frost family has opened its doors to the Big House, a 6 bedroom, 5 bathroom ranch house. The house sits as the focal point for events of various sizes and overnight stays. In partnership with organizations like A Grazing Life, the Frost family intends to remain in agriculture and serve as humble land managers dedicated to holistic sustainability.
