A Grazing Life is excited to bring together former co-workers one more time for a night of fusion! Join the table to experience the full range of talents from Chef/Proprietor of Piglatin Cocina & Piglatin Food Truck Andres Velez & Chef Jared Wilkerson of The Rabbit Hole Dinner with beer tastings from Brass Brewing Company. 
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THE WHEN: Monday, May 13
THE WHERE: Brass Brewing Company 
THE WHO: Piglatin/Rabbit Hole/Brass Brewing Co./Juannah
THE WHAT TIME: 6 p.m. - 9ish p.m.
WHAT'S INCLUDED: A 4 Course CRAZY Fusion Dinner Featuring Local Ingredients, A Welcome Beer, Beer Tasters with Each Course, Live Music, and one long table where community comes together!
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At A Grazing Life we promote and provide education on sustainable agriculture and ranching practices in the Pikes Peak region but also choose to incorporate more environmental awareness into this thoughtful dinner by partnering with the Brewshed Alliance whose mission is to draw awareness to the conservation of our local water sources. Great water make great beer!
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So get your ass to Brass for this memorable Monday Funday folks, for reals.