A Celebration of All Things Local!
Featuring
Chef Scott Hybbeneth of Angelo's Taverna
& Carboy Winery
Music by Fireline
The Deats
Tickets: $135 - $115
Time: 5-10pm
Guests arrive at 5pm for meet and greet. Full Ranch Tour will begin at 5:30, followed by dinner (7ish), music, dancing, bonfire, mallow roasting, etc... End at 10pm (if you stay any later you'll be put to work feeding pigs).
What to Wear: Whatever the heck you want! You can stay as clean or get as dirty as you like on the ranch tour. Clothes that you can move and walk around in comfortably is recommended, but hey, if you feel like getting dressed to nines, than go for it! Just remember, this is a working ranch and we will be outside. (high heels not recommended, bust out the boots)
What to Bring: We've got you covered. Just a go-with-the-flow attitude, appetite and thirst will do. And of course, CHECK THE WEATHER for appropriate clothing.
Children: Children over the age of 12 are welcome. Please find a babysitter for the little ones. Seats are limited so all children must have a ticket.
Food: Most dishes are served family style, so get ready to meet your neighbors! Since our menus are changing up to the day of the dinner based on what is in season we are not able to accommodate severe food allergies. We can guarantee all the food is locally sourced and of the highest quality!
Drinks: We've got you covered.
Weather - Please check the weather before coming. We have tents and accommodations to keep everyone dry for dinner. Bring raincoats and umbrellas for the tour if rain is in the forecast.
Time: 5-10pm
Guests arrive at 5pm for meet and greet. Full Ranch Tour will begin at 5:30, followed by dinner (7ish), music, dancing, bonfire, mallow roasting, etc... End at 10pm (if you stay any later you'll be put to work feeding pigs).
What to Wear: Whatever the heck you want! You can stay as clean or get as dirty as you like on the ranch tour. Clothes that you can move and walk around in comfortably is recommended, but hey, if you feel like getting dressed to nines, than go for it! Just remember, this is a working ranch and we will be outside. (high heels not recommended, bust out the boots)
What to Bring: We've got you covered. Just a go-with-the-flow attitude, appetite and thirst will do. And of course, CHECK THE WEATHER for appropriate clothing.
Children: Children over the age of 12 are welcome. Please find a babysitter for the little ones. Seats are limited so all children must have a ticket.
Food: Most dishes are served family style, so get ready to meet your neighbors! Since our menus are changing up to the day of the dinner based on what is in season we are not able to accommodate severe food allergies. We can guarantee all the food is locally sourced and of the highest quality!
Drinks: We've got you covered.
Weather - Please check the weather before coming. We have tents and accommodations to keep everyone dry for dinner. Bring raincoats and umbrellas for the tour if rain is in the forecast.
Saturday August 18th Overview
Carboy Winery is coming to the ranch! We are thrilled to be teaming up with a winery that is so passionate about knowing where their ingredients come from, not just for their wine, but for their entire menu. Please join us for a gorgeous evening and authentic Farm-to-table dinner on Colorado's most beautiful and unique working ranch.
The Chef - Chef Scott Hybbeneth began his professional cooking career working part time as a way to earn extra money to pay for college. After graduating from West Virginia University with a B.S. in Wildlife and Fisheries Resources, Scott realized he enjoyed cooking animals much more than managing them. After graduation, Scott worked his way up through the ranks of several restaurants in his native New Jersey. After a job at the Trump Plaza Hotel and Casino in Atlantic City, he followed his dream to live out west and landed in Denver in 1996. Scott honed his high volume skills as a Sous Chef at the Wynkoop Brewing Company, before heading to the venerable Barolo Grill. Here, Scott was given the opportunity to learn the art of pastry and desserts. During his tenure, Scott served as Pastry Chef as well as Chef de Cuisine. During a trip to Italy’s Piemonte in 1998 Scott fell in love with the sincerity and simplicity of Northern Italian food. On subsequent trips to Italy and other European countries he had the unique opportunity to meet with food and wine producers and was privileged to some of the best meals of his life. Sourcing artesian products and working with the finest seasonal ingredients became the backbone of his cooking. Scott has also trained as a sushi chef and spent time behind the burners at both the California Café and Sushi Den. In 2013 he was tasked with rejuvenating the long standing Angelo’s Pizzeria in Denver. Preserving old house favorites and adding new touches proved to be a great success as Angelo’s Taverna was reborn. A second Angelo’s and Carboy Winery followed, both showcasing Italian classics with modern sensibilities.
The Wine - Carboy Winery will be providing Wine Pairings with dinner to go with the seasonal menu
The Music - The Fire Line Music group puts its unique and energetic take on some of Country's and Bluegrass's greatest hits. The sound they bring will be a perfect match for the ranch stage. Be sure to bring your dancing shoes for this night!
More Than Just a Farm Dinner - Every "Night on the Ranch" is more than just a Farm dinner, its a celebration of everything local. You will have a full behind the scenes tour of Corner Post Meats, a working sustainable meats ranch, local wine, beer, or spirit tastings, art demos from local artists, local musicians and other entertainment. You will definitely leave with a full experience and deeper connection to everything local! This is the most "Colorado" thing you can do on a Saturday night.
The Chef - Chef Scott Hybbeneth began his professional cooking career working part time as a way to earn extra money to pay for college. After graduating from West Virginia University with a B.S. in Wildlife and Fisheries Resources, Scott realized he enjoyed cooking animals much more than managing them. After graduation, Scott worked his way up through the ranks of several restaurants in his native New Jersey. After a job at the Trump Plaza Hotel and Casino in Atlantic City, he followed his dream to live out west and landed in Denver in 1996. Scott honed his high volume skills as a Sous Chef at the Wynkoop Brewing Company, before heading to the venerable Barolo Grill. Here, Scott was given the opportunity to learn the art of pastry and desserts. During his tenure, Scott served as Pastry Chef as well as Chef de Cuisine. During a trip to Italy’s Piemonte in 1998 Scott fell in love with the sincerity and simplicity of Northern Italian food. On subsequent trips to Italy and other European countries he had the unique opportunity to meet with food and wine producers and was privileged to some of the best meals of his life. Sourcing artesian products and working with the finest seasonal ingredients became the backbone of his cooking. Scott has also trained as a sushi chef and spent time behind the burners at both the California Café and Sushi Den. In 2013 he was tasked with rejuvenating the long standing Angelo’s Pizzeria in Denver. Preserving old house favorites and adding new touches proved to be a great success as Angelo’s Taverna was reborn. A second Angelo’s and Carboy Winery followed, both showcasing Italian classics with modern sensibilities.
The Wine - Carboy Winery will be providing Wine Pairings with dinner to go with the seasonal menu
The Music - The Fire Line Music group puts its unique and energetic take on some of Country's and Bluegrass's greatest hits. The sound they bring will be a perfect match for the ranch stage. Be sure to bring your dancing shoes for this night!
More Than Just a Farm Dinner - Every "Night on the Ranch" is more than just a Farm dinner, its a celebration of everything local. You will have a full behind the scenes tour of Corner Post Meats, a working sustainable meats ranch, local wine, beer, or spirit tastings, art demos from local artists, local musicians and other entertainment. You will definitely leave with a full experience and deeper connection to everything local! This is the most "Colorado" thing you can do on a Saturday night.
How to get there10165 Hodgen Road, Black Forest CO
Use the above address in any navigation site/app and it will take you to the Ranch entrance. Then follow the signs. The 1,500 acre ranch lies right in the heart of Black Forest. Just 25 minutes north of Colorado Springs and 60 minutes south of Denver the ranch is very accessible. Please remember this is a working ranch, so please do not visit outside of the dinners or their posted store hours. |
