Featuring:
Behind the Scenes Tour of Corner Post Meats
4 Course Farm-to-Table Dinner
Wine Pairings
Live Music
Bonfire
Overview
Carboy Winery is coming to the ranch! We are thrilled to be teaming up with a winery that is so passionate about knowing where their ingredients come from, not just for their wine, but for their entire menu. Please join us for a gorgeous evening and authentic Farm-to-table dinner on Colorado's most beautiful and unique working ranch.
The Chef - Chef Scott Hybbeneth began his professional cooking career working part time as a way to earn extra money to pay for college. After graduating from West Virginia University with a B.S. in Wildlife and Fisheries Resources, Scott realized he enjoyed cooking animals much more than managing them. After graduation, Scott worked his way up through the ranks of several restaurants in his native New Jersey. After a job at the Trump Plaza Hotel in Atlantic City, he followed his dream to live out west and landed in Denver in 1996. Scott honed his high volume skills as a Sous Chef at the Wynkoop Brewing Company, before heading to the venerable Barolo Grill. Here, Scott was given the opportunity to learn the art of pastry and desserts. During his tenure, Scott served as Pastry Chef as well as Chef de Cuisine. During a trip to Italy’s Piemonte in 1998 Scott fell in love with the sincerity and simplicity of Northern Italian food. On subsequent trips to Italy and other European countries he had the unique opportunity to meet with food and wine producers and was privileged to some of the best meals of his life. Sourcing artesian products and working with the finest seasonal ingredients became the backbone of his cooking. Scott has also trained as a sushi chef and spent time behind the burners at both the California Café and Sushi Den. In 2013 he was tasked with rejuvenating the long standing Angelo’s Pizzeria in Denver. Preserving old house favorites and adding new touches proved to be a great success as Angelo’s Taverna was reborn. A second Angelo’s and Carboy Winery followed, both showcasing Italian classics with modern sensibilities.
The Wine - Carboy Winery will be providing Wine Pairings with dinner to go with the seasonal menu
The Music - Colorado Springs favorite Country Band, Ashlee Tatum and the Longshot Revival, will be rocking the Front Porch Stage overlooking our beautiful dinner table. This entertaining groups puts their fresh take on everything from Dolly, Tammy, and Cash to George Strait and Little Big Town. It will be the perfect fit for this working ranch!
Please join us for a gorgeous evening and authentic Farm-to-table dinner on Colorado's most beautiful and unique working ranch.
The Chef - Chef Scott Hybbeneth began his professional cooking career working part time as a way to earn extra money to pay for college. After graduating from West Virginia University with a B.S. in Wildlife and Fisheries Resources, Scott realized he enjoyed cooking animals much more than managing them. After graduation, Scott worked his way up through the ranks of several restaurants in his native New Jersey. After a job at the Trump Plaza Hotel in Atlantic City, he followed his dream to live out west and landed in Denver in 1996. Scott honed his high volume skills as a Sous Chef at the Wynkoop Brewing Company, before heading to the venerable Barolo Grill. Here, Scott was given the opportunity to learn the art of pastry and desserts. During his tenure, Scott served as Pastry Chef as well as Chef de Cuisine. During a trip to Italy’s Piemonte in 1998 Scott fell in love with the sincerity and simplicity of Northern Italian food. On subsequent trips to Italy and other European countries he had the unique opportunity to meet with food and wine producers and was privileged to some of the best meals of his life. Sourcing artesian products and working with the finest seasonal ingredients became the backbone of his cooking. Scott has also trained as a sushi chef and spent time behind the burners at both the California Café and Sushi Den. In 2013 he was tasked with rejuvenating the long standing Angelo’s Pizzeria in Denver. Preserving old house favorites and adding new touches proved to be a great success as Angelo’s Taverna was reborn. A second Angelo’s and Carboy Winery followed, both showcasing Italian classics with modern sensibilities.
The Wine - Carboy Winery will be providing Wine Pairings with dinner to go with the seasonal menu
The Music - Colorado Springs favorite Country Band, Ashlee Tatum and the Longshot Revival, will be rocking the Front Porch Stage overlooking our beautiful dinner table. This entertaining groups puts their fresh take on everything from Dolly, Tammy, and Cash to George Strait and Little Big Town. It will be the perfect fit for this working ranch!
Please join us for a gorgeous evening and authentic Farm-to-table dinner on Colorado's most beautiful and unique working ranch.
Tickets $135/Person
Reserve your seat asap. This event will sell out.
How to get there10165 Hodgen Road, Black Forest CO
Use the above address in any navigation site/app and it will take you to the Ranch entrance. Then follow the signs. The 1,500 acre ranch lies right in the heart of Black Forest. Just 25 minutes north of Colorado Springs and 60 minutes south of Denver the ranch is very accessible. Please remember this is a working ranch, so please do not visit outside of the dinners or their posted store hours. |
The Deats
Time: 4-9pm
Guests arrive at 4pm for meet and greet. Tour will begin at 4:30, followed by dinner, entertainment, etc... End at 9pm (if you stay any later you'll be put to work feeding pigs).
What to Wear: We like to call it "casual-country". Clothes that you can move and walk around in comfortably is recommended for the tour. But hey, if you feel like getting dressed to nines, than go for it! You can stay as clean or get as dirty as you like on the tour. Just remember, this is a working ranch and we will be outside.
What to Bring: We've got you covered. Just a go-with-the-flow attitude, appetite and thirst will do. And of course, CHECK THE WEATHER for appropriate clothing.
Children: Children over the age of 12 are welcome. Please find a babysitter for the little ones. Seats are limited so all children must have a ticket.
Drinks: We've got you covered.
Weather - Please check the weather before coming. We have tents and accommodations to keep everyone dry for dinner. Bring raincoats and umbrellas for the tour if rain is in the forecast.