FEATURING
Brunch on the Ranch
Sunday August 12TH
Front Porch Concert, Brunch by the Breakfast Master, Ranch Tour, Yard Games...Yes Please!
The Deats
Tickets: $125/person
Time: 10am - 3:30pm
Guests arrive at 10am for Sunday Morning Happy Hour. Full Ranch Tour will begin at 10:30 so don't be late! Brunch will be served circa de Noon.Woodshed Red takes the stage at 1:30pm for a 2 hour concert. End at 3:30pm.
What to Wear: Whatever the heck you want! You can stay as clean or get as dirty as you like on the ranch tour. Clothes that you can move and walk around in comfortably is recommended, but hey, if you feel like getting dressed to nines, than go for it! Just remember, this is a working ranch and we will be outside. (high heels not recommended, bust out the boots)
What to Bring: We recommend bringing an umbrella and rain gear. To go one whole day without a little rain shower would be lucky. Everything else we've got you covered, just a go-with-the-flow attitude, appetite and thirst will do. And of course, CHECK THE WEATHER for appropriate clothing.
Children: All ages welcome, but since it's limited seating EVERYONE needs a ticket. We recommend finding a babysitter for the real little ones.
Food: Most dishes are served family style, so get ready to meet your neighbors! Since our menus are changing up to the day of the event based on what is in season we are not able to accommodate severe food allergies. We can guarantee all the food is locally sourced and of the highest quality!
Drinks: We've got you covered.
Weather - Please check the weather before coming. We have tents and accommodations to keep everyone dry for dinner. Bring raincoats and umbrellas for the tour if rain is in the forecast.
Time: 10am - 3:30pm
Guests arrive at 10am for Sunday Morning Happy Hour. Full Ranch Tour will begin at 10:30 so don't be late! Brunch will be served circa de Noon.Woodshed Red takes the stage at 1:30pm for a 2 hour concert. End at 3:30pm.
What to Wear: Whatever the heck you want! You can stay as clean or get as dirty as you like on the ranch tour. Clothes that you can move and walk around in comfortably is recommended, but hey, if you feel like getting dressed to nines, than go for it! Just remember, this is a working ranch and we will be outside. (high heels not recommended, bust out the boots)
What to Bring: We recommend bringing an umbrella and rain gear. To go one whole day without a little rain shower would be lucky. Everything else we've got you covered, just a go-with-the-flow attitude, appetite and thirst will do. And of course, CHECK THE WEATHER for appropriate clothing.
Children: All ages welcome, but since it's limited seating EVERYONE needs a ticket. We recommend finding a babysitter for the real little ones.
Food: Most dishes are served family style, so get ready to meet your neighbors! Since our menus are changing up to the day of the event based on what is in season we are not able to accommodate severe food allergies. We can guarantee all the food is locally sourced and of the highest quality!
Drinks: We've got you covered.
Weather - Please check the weather before coming. We have tents and accommodations to keep everyone dry for dinner. Bring raincoats and umbrellas for the tour if rain is in the forecast.
Let's Brunch!
Woodshed Red rocking the Front Porch? Brunch from the Breakfast Master? Yeah, we thought it was a good idea too. A Sunday like this doesn't come around often, let's seize it. Carpe Brunch!
The Band - Woodshed Red is a Colorado Springs favorite with a seriously devoted following, and for good reason. Originally comprised of guitar, fiddle, upright bass, and drums from varying musical backgrounds; the group came together in 2013 and began covering a huge variety of genres, as well as writing their own original tunes. In late 2017, the band welcomed Jason Gilmore on mandolin to round out their line-up. Inspired by bluegrass, blues, funk and rock spanning eras of music both old and new, the band members have incorporated their individual styles to create their own unique sound. The instrumentation of Woodshed Red generates an upbeat positive grassy sound, intertwined with funky, untamed improvisation. They deliver high energy artistic performances at various festivals, venues, and private events. In early 2018 they released their sophomore album "Live in Manitou".
The Chef - There is no one better for creating Brunch on the Ranch than the breakfast master himself, Chef Jacob Cheatham. If you have had any of the dishes at Loyal Coffee Co. or STIR you know exactly what we're talking about. Take Jacob's passion for breakfast and mix it with his love affair with Corner Post Meats' product and you have a match made in brunch heaven. As former Chef at the Blue Star, Jacob had the chance to get familiar with the Corner Post Meats' just as it was getting it's start. He's been a supporter of ours from the beginning, and we're excited to make you a supporter of him!
The Drink
Only the world's best rye whiskey is good enough for this brunch, Colorado Springs' own Distillery 291. Distillery 291 is producing, from grain to bottle, seven distinctive whiskey products and one liqueur. The young distillery has earned national and international recognition for its spirits with unique character and flavor of a bygone era earning bushels of national and international awards. 291 embodies traditions of the past married with the boldness of the future: rugged, refined and, you bet, rebellious. This is a great opportunity to meet the team behind the awards. Watch as they craft cocktails to match Chef Jacob's crazy Brunch dishes.
The Band - Woodshed Red is a Colorado Springs favorite with a seriously devoted following, and for good reason. Originally comprised of guitar, fiddle, upright bass, and drums from varying musical backgrounds; the group came together in 2013 and began covering a huge variety of genres, as well as writing their own original tunes. In late 2017, the band welcomed Jason Gilmore on mandolin to round out their line-up. Inspired by bluegrass, blues, funk and rock spanning eras of music both old and new, the band members have incorporated their individual styles to create their own unique sound. The instrumentation of Woodshed Red generates an upbeat positive grassy sound, intertwined with funky, untamed improvisation. They deliver high energy artistic performances at various festivals, venues, and private events. In early 2018 they released their sophomore album "Live in Manitou".
The Chef - There is no one better for creating Brunch on the Ranch than the breakfast master himself, Chef Jacob Cheatham. If you have had any of the dishes at Loyal Coffee Co. or STIR you know exactly what we're talking about. Take Jacob's passion for breakfast and mix it with his love affair with Corner Post Meats' product and you have a match made in brunch heaven. As former Chef at the Blue Star, Jacob had the chance to get familiar with the Corner Post Meats' just as it was getting it's start. He's been a supporter of ours from the beginning, and we're excited to make you a supporter of him!
The Drink
Only the world's best rye whiskey is good enough for this brunch, Colorado Springs' own Distillery 291. Distillery 291 is producing, from grain to bottle, seven distinctive whiskey products and one liqueur. The young distillery has earned national and international recognition for its spirits with unique character and flavor of a bygone era earning bushels of national and international awards. 291 embodies traditions of the past married with the boldness of the future: rugged, refined and, you bet, rebellious. This is a great opportunity to meet the team behind the awards. Watch as they craft cocktails to match Chef Jacob's crazy Brunch dishes.
How to get there10165 Hodgen Road, Black Forest CO
Use the above address in any navigation site/app and it will take you to the Ranch entrance. Then follow the signs. The 1,500 acre ranch lies right in the heart of Black Forest. Just 25 minutes north of Colorado Springs and 60 minutes south of Denver the ranch is very accessible. Please remember this is a working ranch, so please do not visit outside of the dinners or their posted store hours. |
